The Trio of Knives includes the essential three every chef relies on, designed for precision and ease. Featuring a full-tang construction, ultra-sharp Japanese steel blades, and ergonomic handles, this set delivers superior control. It consists of an 8” knife for versatile chopping, a serrated 6” knife tailored for slicing bread and tomatoes, and a nearly 4” knife perfect for delicate tasks. 

Specifications

8" Knife

• Material

  Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

• Dimensions

  8" blade, 13.5" total length

• Care

  Hand-wash recommended

6" Serrated Knife

• Material

  Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

• Dimensions

  6" blade, 11" total length

• Care

  Hand-wash recommended

Almost 4" Knife

• Material

  Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle

• Dimensions

  3.5" blade, 7.75" total length

• Care

  Hand-wash recommended