Collection: Japandi Kitchen & Dining

Discover the ideal bread slicing board with Japandi influences. The olive wood board is a unique addition for your kitchen, combining rustic charm with natural elegance and practicality. Made from slow-grown wood, each serving board showcases the beauty of nature and enhances both prep work and presentation.

A contemporary take on the cream and sugar set, the pitcher delicately pours milk or maple syrup, while the switch bowl can be used for sugar, jam or butter for the perfect breakfast or tea/coffee companion.  Or the pair can be used for olive oil and sea salts for a handsome condiment set on the counter or table.